The University of Arkansas School of Law Journal of Food Law & Policy is now accepting articles and essays for publication in our Fall 2025 issue.
The Journal seeks submissions that provide analysis, propose initiatives, and offer thoughtful commentary on any food law & policy issue. Founded in 2005, the student-edited Journal is a recognized leader in publishing articles and essays on law and policy issues that impact our food system. Articles that speak to agricultural or environmental law issues, in addition to food law & policy issues, are welcomed.
The Journal will accept submissions from legal scholars, judges, and practitioners on a rolling basis to fill available publication spots. Articles that are 20,000 words or less and essays that are 2,500 words or less are preferred but all submissions are welcome. Interested authors are encouraged to submit their work through the Scholastica portal or via email at foodlaw@uark.edu. We look forward to considering all submissions!
Sincerely,
Mary Eichenberger, Editor-in-Chief 2025-2026
Sincerely,
Mary Eichenberger, Editor-in-Chief 2025-2026